Best Oil less deep fryer 2016
To get crispy and golden fries,
you need a quality fryer. Besides, who does not like the fries? This food so
popular with young and old. We distinguish, among others, two ways to achieve
this kind of cooking. The first type of frying is to completely immerse the
food in a large amount of oil, while the flat frying is that the system
footprint of the pan, simmer for as vegetables and fish. If at the base,
requires frying oil, this process has been improved over the time.
Now you can get fried without
using oil. These include hot air pulsed fryers. In any case, these devices are
both economical and safe because the chips obtained are devoid of fat. In
addition, consumers are turning more to the fryer without oil. Therefore, we
decided to establish a comparison of the best products on the market as well as
some reference guides to orientate the choice, maintenance and use of this
device.
Comparative table
To help you make up your mind I
have put together this comparison chart where I collected all my models of Oil-Less
deep Fryer
Our 10 best favorite Oil-Less deep fryer
Seb AL801000 ACTIFRY
This is the new entry-level model of the
famous brand Seb. This
Oil-Less Fryer will cook 1 kg of fries with
only one spoon of oil for an exceptional result. One can also vary the oils on
this model with oil rich in Omega 3, flavored ... The Actifry technology SEB
was used for this model: it is a forced hot air system for optimized traffic
air. Like all fryers range, this model is equipped with easy cleaning
technology: a simple sponge and after cooking fryer is clean! The power of 1400
W of the apparatus is largely sufficient to cook french fries. Unfortunately
the automatic stop and the LCD monitor screen are missing from this model.
We recommend this Oil-Less deep Fryer
for people wanting a product with a good price / quality ratio
seb actifry fz 750000 express
This latest model in the range Actifry is an
intermediate version between the Express Actifry Actifry and the original
database. This means that it is able to receive 1kg of chips as the original
Actifry for one spoonful of oil, but it is 25% faster with fries ready in under
30 minutes. The easy cleaning technology is also present for cleaning a sponge.
Use of this model is simplified with an automatic stirring system and 500
recipes available on the application of the model. The power here is also 1400W
but the LCD and automatic shutdown are absent.
We recommend this model for people wishing
rapid and sustainable product.
Seb Actifry Fryer AH900000
With the Actifry system, all foods have the
same type of cooking, because the heat is evenly distributed. With its 1400 W
of power, this fryer is largely able to prepare crispy fries. Automatic cooking
on this model is fairly advanced: the Actifry system allows good air
circulation, a circulation system is present and an automatic reversal mode
brings fry your fries all sides. The total capacity of the fryer has been
improved compared to basic models with a total capacity of 1.5 Kg. The seller's
main argument is the possibility to cook several foods at the same time.
We recommend this model Oil-Less deep Fryer for
people wishing to do more than fries with their machines
Seb
FZ2000
Although she did not received good ratings on
Amazon until now, this small fryer is able to prepare a lot of chips with only
one spoonful of oil thanks to the Actifry technology. The power of the device
was reduced compared to other models in the same range as it happens here at 1200
W. That still remains sufficient to prepare cooked fries. The total capacity of
the fryer to see also in diminished: it happens here has a 0.6kg instead of a
Kilo. This amount remains sufficient for a meal has 4 people. A status screen
is present on the device to control the cooking at best. We regret this model a
little more careful design.
We recommend this model from Oil-Less deep
Fryer to people who will make fries for less than 4 people.
Klarstein VitAir Turbo
This is a very complete machine that allows for
varied recipes. In addition to the chips, it allows you to cook steaks, pizzas,
cakes, skewers and many others. Machine Klarstein has a power of 1400 W for a
uniform heat distribution. As for models of SEB, this power is more than enough
to cook fries. The machine has several manual or automated programs to prepare
many different dishes. We especially appreciate the temperature control knob
between 50 degrees and 230 degrees. Automatic shutdown is present on this model
from Oil-Less deep fryer which we had missed on some models of SEB.
We recommend this model fryer people
wishing effective and capable fryer to
Seb ZV970100
This is version 2 in 1 is able to perform once
a full meal thanks to its 3 independent cooking zones. Each area has its
particularity, if the basket is dedicated to fry, grill pan used to cook meats
and large perforated container is suitable for large rooms. This is the main
argument of this machine and that we liked in our tests. The total capacity of
the unit is 1.5 Kg of chips which is more than most of the products of the
brand SEB. Power level, it was improved from a 1550 Watts and allow us to cook
any food. The control LCD is convenient to set the baking chips.
We recommend this model of Oil-Less deep fryer all persons
seeking a high-end device that can cook a variety of foods.
Tefal Actifry
FZ7000
Neat design, it has a transparent cover that
allows you to control the cooking that does not last more than 30 minutes. This
Oil-Less deep fryer SEB is able to contain 1 kg of chips for only 1
tablespoon of oil supplied. The power of 1400 W will be enough to prepare
delicious fries. The easy cleaning technology to wash the cooking bowl into a
sponge. This is the basic model of SEB Actifry brand.
We recommend this model for people wishing a
powerful and effective but cheap fryer
Delonghi fryer DF 840 931
With a solid structure, this fryer is resistant
to everyday shocks. This is also why it is bought at an expensive price. Able
to prepare cakes and various salty preparations, machine DeLonghi is truly
complete. We appreciate the power of 1400 W of the machine. SHS pro dual system
(Surround heating system) allows a double heating system which we all of
attracted on. The device is equipped with an LCD screen and automatic shutdown
system. Simplicity and variety of the system won us and this is a multi-cooker
that we preferred.
We recommend this model of Oil-Less deep fryer
has all those wanting a high performance multi-cooker and compatible with
cooking fries.
Philips HD9220/20 Air Fryer
This model without oil very design gives you
the opportunity to prepare French fries in a record time of 12 minutes, hence
its uniqueness. The technology used here by philips is Rapid'Air allowing up to
80% fat and less. The capacity of the cooking bowl is a little lower than the
SEB standard models with capacity of 800 Gr. Many gadgets come improve the user
experience as the cold grip to take the safe device or tank non-stick coating
for easy cleaning. A cookbook is included with the unit and an automatic stop
system allows for energy savings.
We recommend this product(Oil Less deep
fryer) for people wishing a device capable of preparing good fried potatoes
The
advantages of this appliance without oil
Unlike conventional fryers in which the
potatoes are immersed in boiling oil, without oil fryer uses a very different
method of cooking. With fries, just one spoonful of oil per batch, but no
addition to frozen french fries. Thus, the fryer without oil allows you to keep
your line. In addition, the chips obtained contain no more than 3% fat.
Therefore, they are light and crispy, as the
taste of oil is less present. Therefore, if you prefer the taste of classic
French fries, you can add a tablespoon of extra oil. In addition to allowing
healthier cooking, the Oil Less deep fryer is safer. It turns out that
the risk of injury is minimized due to its cold walls. Then, the integrated
window on the lid gives a cooking control without risk. For some systems, it is
even possible to limit the condensation on the window.
Choosing
your Oil-Less deep fryer
The choice of material depends on several
criteria. Apart from the type of fryer, that is to say, the system he uses,
there are different things that relate to the characteristics to choose your
fryer.
The
different types of Oil-Less deep fryer
Conventional fryers
This model has recourse to resistance to heat
the oil bath. It works with oil for frying. Otherwise, the conventional fryer
is usually provided with a cover with an anti-odor and an oil filtration system
filters. Very greedy oil, it consumes about 1.5 liters to 4 liters in the oven
according to his ability.
The semi-professional fryers cold zone:
The system of this type of fryer is like the
one used in restaurants where resistance is directly immersed in the oil. The
area at the bottom of the tank is called "cold zone" because the
temperature is lower, and the residues fall into the cold zone without
charring.
Consequently, this model generates fewer odors
without leaving any residue on the chips and the basket. Anyway, this system is
very convenient, especially for cooking other foods fried like donuts. Then,
the oil stays healthy longer.
Fryers hot fireplace:
This is a new system, patented by Seb. Very
economical, one spoonful of oil is enough to get small chips containing less
than 3% fat. In fact, the SEB Actifry technology or other technologies
competing circulate hot air in a vessel equipped with a blade. In this way,
foods are cooked and stirred constantly with a spoon only. As the elements of
this appliance without oil are available in the dishwasher, maintenance is
easier.
Capacity
Initially, it will focus your attention on the
volume or the capacity of the fryer, namely the basket. The larger models have
been designed for large families and gourmets. This includes fryers over 1kg
where the cooking is done in a single tour.
To determine the capacity that suits you, there
are usually 150 to 200g of fries per person, no 300g for big appetites.
However, the capacity ranges from 700g to 1.5kg. As for the oil capacity, it
varies from 1.2 to 5 liters maximum. In principle, the amounts indicated are
provided for fresh fries. However, the amount is reduced if you use frozen
chips. A capacity of 1.3kg of fresh chips is equivalent to 1kg of frozen chips.
The power
The heating time of the cooking oil and
greatly depends on the power of the device. The less powerful, and more oil is
hard to heat. A fryer needs at least 1.000W, especially for cooking frozen
food. In fact, the oil bath is cooled when you dive into it and the rise in
temperature must be done quickly. Good fryer must also include an adjustable
thermostat from 150 to 190 ° C. So you can adjust the cooking temperature
suitable depending on the recipe.
Cooking time
You have the ability to control the
cooking time with the integrated timer. The display will indicate the cooking
time remaining. Moreover, the end of cooking is often warned by an audible
alarm. On average, the cooking time is 12 minutes with small appliances. By
cons, it takes longer for a large fryer.
The various elements of the Oil-Less deep fryer
·
The removable tank:
different elements of friteuseil is the basket that accommodates foods. She has
a very practical function. The fact that it can be easily removed for easy
cleaning of the tank into the sink or the dishwasher and the oil filtering to
remove residues of cooking.
·
The odor systems:
the fryer is different filters, the active carbon filter, the odor foam filter
and carbon filter. These filtering systems must be replaced after several uses.
·
The lid: the opening
of the fryer can be automatic or manual, depending on the model. However, it is
recommended to opt for one that has a window to be able to control the cooking,
specifically the evolution of browning.
·
Handle: This element
is used to raise and lower the basket. She is rotating on some models, allowing
you to shake the basket to drain the oil.
Maintaining a fryer
This appliance needs to be maintained every day
to preserve its condition and performance. The cleaning concerns both inside
and outside of the fryer, whether for occasional use at home or professional.
In all cases, maintenance of the fryer is required. Moreover, the manual
usually book more specific cleaning instructions for each product. Some brands
are even subject to proper washing procedures to it, hence the importance of
the record.
The cleaning of the fryer
For its structure remains impeccable, clean it
with a sponge soaked in detergent, such as dishwashing liquid for example. Do
the same with the basket. Then allow everything to dry. Thus, you will give
your appliances to its original appearance.
The cleaning of the tank
Just like washing other elements that make up
the fryer, wash the inside of the tank with dishwashing detergent after
emptying its oil. Wipe the tank before filling with oil again. Novice users
often wonder, how often should you change the oil. On average, it must be
changed every 10 uses or 12 at most. Avoid especially to add new oil to used
oil.
The top of the fryer
After a few uses, the fat deposits are
inevitable. They usually come to rest on top of the fryer. To make them
disappear, degrease this part with paper towels soaked with rubbing alcohol.
How to succeed fries with this device?
As the fryer is dedicated to cooking any recipe
fried with chips, here are some malignant tricks to make delicious homemade
fries. First, it will choose a potato mealy flesh. In Europe, the Pont Neuf is
one of the most popular for making chips. Then, to determine the potatoes, use
a quality cut chips to obtain well-structured sticks of the same size. Then dip
the preparation in cold water for fifteen minutes. This involves removing the
starch starch for better cooking
Then blot the water by placing chips in a clean
absorbent cloth. In terms of cooking, the latter takes place in two steps. The
first (first bath) lasts between 10 to 15 minutes with boiling oil from 130 to
150 ° C, just until chips soften so that the inside has the consistency of
mashed potatoes. Before starting the second firing (Second bath), drain the
chips by shaking the basket. Finally, again immerse the fries in oil heated to
180 ° C until golden brown. Admittedly, it's pretty easy to succeed fries.